ISO 22000 Training: surveillance steps

Learning focus

Practise food hazard analysis and the connection between prerequisite programmes and controls.

Skills and exercises

• Food hazard identification
• Prerequisite programmes
• Food safety control planning

Practical learning evidence

• Food process flow exercise
• Hazard analysis worksheet
• Draft monitoring plan

Prepare for the training

Bring a food product description, recipe and production flow for the practical exercise.

Use an anonymised case to practise the following: food safety control planning.

Check what the training result shows

For ISO 22000 Training, distinguish attendance from assessed learning. Verify the programme, participant, issuer, dates and any stated evaluation criteria before treating a record as evidence of competence.

Apply and review the learning

Use course outputs in the relevant work and review practical examples, records and remaining skill gaps. A training document is stronger when supported by observed application and appropriate responsibilities.

Plan further development when needed

Revisit learning needs when roles, processes or applicable requirements change. Follow any specific programme conditions for reassessment; a universal renewal period should not be assumed.