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Services that assess an organisation’s processes, risks, performance and responsibilities against the relevant management system standard.
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Work that considers applicable legislation, product risk, testing, technical files and target-market requirements together.
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Services covering hazard control and customer programmes across food production, packaging, storage and supply chains.
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Good agricultural practice, social compliance and traceability requirements from primary production through the supply chain.
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Product programmes that review ingredients, raw-material sources, production flows, supplier evidence and label claims.
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Market-access services planned around the product registration, technical and conformity requirements of the destination country.
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Services that turn environmental, social and supply-chain performance into measurable and verifiable evidence.
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Training and assessment programmes that improve the practical interpretation of standards, auditing and technical requirements.
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