ISO 22000 Training: application and decision

Learning focus

Practise food hazard analysis and the connection between prerequisite programmes and controls.

Skills and exercises

• Food hazard identification
• Prerequisite programmes
• Food safety control planning

Practical learning evidence

• Food process flow exercise
• Hazard analysis worksheet
• Draft monitoring plan

Prepare for the training

Bring a food product description, recipe and production flow for the practical exercise.

Use an anonymised case to practise the following: food safety control planning.

Match training to the participant’s role

For ISO 22000 Training, define the learning objective, existing experience and the work participants must perform afterwards. Confirm prerequisites, programme scope and examples before choosing dates or delivery format.

Prepare practical learning evidence

Use relevant process documents, cases and exercises to connect the subject with work. Agree whether the programme includes an examination or another assessment and what completion actually demonstrates.

Clarify time, cost and the outcome

Participant numbers, delivery method and tailored exercises affect planning. State what attendance, completion or an assessment record means; taking a course alone does not establish organisational certification or independent auditor authority.