ISO 22000 addresses a food-safety management system. FSSC 22000 adds the applicable sector prerequisite programme and FSSC scheme requirements to that foundation; the food-chain category therefore matters.
Editorial review completePrimary-source basedUpdated: September 5, 2026
What is the difference?
ISO 22000 addresses a food-safety management system. FSSC 22000 adds the applicable sector prerequisite programme and FSSC scheme requirements to that foundation; the food-chain category therefore matters.
Which route fits the organisation?
Confirm products, activities, category and customer or market acceptance before choosing. Moving from ISO 22000 to FSSC requires an assessment of the additional requirements, not simply changing the certificate’s title.
Which evidence shows readiness?
Connect hygiene and prerequisite programmes to hazard analysis, traceability and verification. Review supplier controls, allergens, food defence and scheme-specific requirements where applicable; audit arrangements and timing follow the applicable programme.
Updated
A sound start verifies the real activity and applicable requirements before the service name.
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