GMP and GHP: application and decision
Before applying for GMP and GHP, record the reason for the request, relevant activities or products, sites and target market. Check who is responsible for the application and which requirements actually apply.
FOOD SAFETY
Technical focus
Build consistent manufacturing and hygiene practices across premises, equipment and personnel.
Scope and checkpoints
- Manufacturing hygiene
- Cleaning and personnel practices
- Contamination prevention
Records and evidence
- Cleaning plans and records
- Personnel hygiene and training records
- Production hygiene inspection results
Preparation
Prepare your production layout, cleaning methods and hygiene responsibilities.
Describe your approach to contamination prevention.
Confirm the application boundary
Before applying for GMP and GHP, record the reason for the request, relevant activities or products, sites and target market. Check who is responsible for the application and which requirements actually apply.
Connect evidence to assessment
Each record should identify its owner, date and the product, process or site it covers. Agree how documents, practical implementation and any required testing will be reviewed, and how findings lead to a decision under the applicable programme.
Plan a realistic timetable
Allow for evidence preparation, site availability, tests and correction of findings. A reliable schedule and offer depend on the confirmed scope and readiness; distinguish preparatory work from external assessment and decision dates.
Updated
A sound start verifies the real activity and applicable requirements before the service name.
GMP and GHPPrimary sources reviewed for this article